Great Burgundy Wines

Lupé-Cholet | Bourgogne Blanc Chardonnay Réserve INES 2013

Lupé-Cholet | Chardonnay Réserve INES
22239
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75 cl Case of 6 bottles

    Delivery time:24:00
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Chardonnay réserve INES. It has a beautiful gold colour with glints of green. Its nose is delicate and fruity, with white fruits and sweet spices aromas, underlined by an elegant oakyness. On the palate, its body is well-balanced with a long after-taste, and a nice minerality. Gastronomical suggestions Served at 12°C, it may accompany delicate sea and river fishes cooked in sauces, seafood, and fairly strong cheeses. Ageing potential 3 to 5 years.

Lupé-Cholet | Pinot Noir Clos de Lupé 2011, Bourgogne

Lupé-Cholet | Pinot Noir clos de Lupé
22088
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75 cl case of 6 bottles

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Pinot Noir Clos de Lupé: Deep and bright ruby-red colour with a cherry tint. With a slightly smoky note in the nose, it develops aromas of small red fruit and raspberries, backed up by spicy notes. On the palate, it has a fine structure with tannins bringing a nice support to the fruit and giving it persistency.
Gastronomical suggestions It would be ideal with red meats, poultry in wine sauces, small game and tasty cheeses.
Serve at 16°C. Ageing potential 5 to 8 years.

Château de Viviers | Chablis 2009 1er Cru Les Vaillons White Burgundy

Château de Viviers | Chablis 2009
22217
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75 cl Case of 6 bottles

    Delivery time:12-24 heures
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Les Vaillons Very pretty green-gold colour. The nose is very fresh with white fruits notes and lemon, honey and aromatic herbs aromas. Mineral in mouth, nervy and well balanced.
Gastronomical suggestions Served at 12°C (53,6 °F), the 1er Crus are the quintessence of typicality in Chablis. They are the ideal partners for sea food (shellfish, cockles, fish), also sausage pies, snails and white meats. Ageing potential 5 to 10 years.

Lupé-Cholet | Savigny les Beaune 2009 Les Picotins

Savigny les Beaune 2009 Les Picotins
22089
75 cl case of 12 bottles

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picotains
Deep and full ruby-red colour. Very attractive nose, it has lovely red fruit with sweet spice aromas. Sizeable attack on the palate, it has fine and well wrapped tannins, with a beautifully fleshy red fruit.
Gastronomical suggestions
It will accompany game fowl, roasts of red meats, fine mild cheeses. Serve at 17°C. Ageing potential 7 to 11 years

Lupé-Cholet | Santenay 2013 1er Cru Clos Rousseau

Lupé-Cholet | Santenay 2013
22050
75 cl case of 12 bottles

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Deep ruby red colour with slight cherry nuances. Its nose starts with discreetly grilled notes with fine density, then follows with fruity aromas of black plum and myrtle. Round and sizeable on the palate, it shows well wrapped tannins and an enjoyable strain of fruit. Gastronomical suggestions Fine red meats, medium tasting game, delicate cheeses. Serve at 17°C. Ageing potential More than 10 years

Capitain-Gagnerot | Aloxe-Corton 2007 1er Cru Les Moutottes

Capitain-Gagnerot | Aloxe-Corton 2007 les Moutottes
22144
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75 cl

    Delivery time:12-24 heures
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It has a very deep and bright red colour. The noze is fresh and true to type. It is very delicate with spiciness and dark fruits aromas. The palate is very fleshy and big. It has a good, solid body. Gastronomical suggestions It is suitable for red meats finely prepared, gamefowl and classic cheeses. Serve at 17°C.
Ageing potential 8 to 13 years

Château Gris | Nuits Saint Georges Blanc 2009 Les Terrasses du Château

Domaine du Château Gris Les Terrasses du Château
22076
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Our Nuits-Saint-Georges has a very bright and pale green-gold colour . The nose is very delicate and complex with notes of limestone minerality, hot spices, fallen leaves, China tea, Angelica flower.It has a fine, well-balanced stucture, with liveliness and full body underlined by integrated new oak.
Serving suggestions
Ideal with fine fish, crab and lobster, stewed poultry and full-flavoured cheeses. Try it with chicken in cream sauce, prawn risotto with porcini mushrooms, or scallop carpaccio with hazelnut oil.
Service and keeping Serve between 10° and 12°C. This wine is ready to drink or it may be laid down for 2 to 10 years or more

Lupé-Cholet | Nuits Saint Georges 1er Cru Les Crots 2010

Nuits Saint Georges Rouge 2010 Les Crots
22069
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Nuits Saint Georges Les Crots. Very deep garnet-red colour. Its nose has a fine and typical fruit with aromas of red fruit, spices, and tobacco. Long on the palate, its body is well balanced and tasty. Gastronomical suggestions It will accompany elaborate recipes of red meats and big game including venison, also strong cheese. Serve at 17°C. Ageing potential More than 12 years

David Duband | Hautes Côtes de Nuits 2008

David Duband | Hautes Côtes de Nuits White
22096
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    Delivery time:24 heures
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David Duband | Hautes Côtes de Nuits Blanc 2008

It has a bright, pale gold colour. Fresh in the nose, it has white fruit aromas (ripe apple and white plum) and a hint of pear. On the palate, its structure is fleshy and lively with good body and unobtrusive oak. Gastronomical suggestions It will make a good partner for all fish courses, including in sauces and will stand up to quite strong cheeses. Serve at 12°C.