18,50 € First course and 1 dish or 1 dish and 1 dessert: (Drink not included)

24,90€ First course 1 dish and 1 dessert: (Drink not included )

First course

(see the suggestion of the day)

Soup with mussels, a vegetable julienne, fresh cream and small croûtons

Country terrine

MUSSELS from Bouchot "MARINIERE (with white wine)

Hot tart made with leeks

House style tomatoes tartare

House duck foie gras with toasted Poilâne bread (sup 3,40)

Dish

(see the suggestion of the day)

Fish of the day

Pan-fried Entrecôte (approx. 200 g), bearnaise sauce, French fried potatoes

Duck confit, potato waffles

Penne (Pasta) à la Méridionale: (Pasta, Provence vegetables, herbs,olive oil, basil)

Rabbit mustard sauce

Beef steak tartare –French fried potatoes and salad

Venetian-style minced calf liver

Dessert

Pastries: (see the suggestion of the day)

Raspberry ice cream with red fruit sauce

Pears Belle Hélène ( poached pears served on vanilla ice cream with hot chocolate sauce)

Chocolate mousse

Floating islands and custard

Crème brûlée with Cassonade sugar

Sorbets: blackcurrant, passion fruit, pear, lime, mandarin, blueberry

Ice cream: vanilla, chocolate, coffee, créole, caramel

Cheese: Brie de Meaux, accompanied by a green salad

* Menu Junior ( - 12 years) 8,50 euros

Chopped steak or Fish

(fried or mashed potatoes)

Apple tart or ice cream, or Crème brulee with light broun sugar

Coca cola 33cl or orangina 25cl or 1/2 vittel